Wild Rice Meat Loaf

• 4 cups wild rice cooked
• 1 pound ground beef, lean
• 2 cups cheddar cheese shredded
• 1 cup bread crumbs
• 1 cup onions chopped
• 1/2 cup flour, all-purpose
• 2 large eggs beaten
• 1 1/4 teaspoons salt
• 1 teaspoon sage ground
• 3/4 teaspoon black pepper

1. Combine all ingredients in a large bowl, mix well.
2. Firmly press into a greased 9x5x3 inch loaf pan.
3. Bake, uncovered, at 350F (180C).
4. for 70 min.
5. Cover with foil during the last 15 minutes if the top is browning too quickly.

wild rice, ground beef, cheddar cheese, bread crumbs, onions, flour, eggs, salt, sage ground, black pepper

Taken from recipeland.com/recipe/v/wild-rice-meat-loaf-39634 (may not work)