Cake Top Chocolate Pudding Recipe

• 3 Tbsp. Butter or possibly margarine
• 1 tsp Vanilla
• 1/2 c. Lowfat milk
• 1 c. Flour
• 1 c. Sugar, divided
• 3 Tbsp. Plus 1/3 c. unsweetened cocoa, divided
• 2 tsp Baking pwdr
• 1/2 tsp Salt
• 1 2/3 c. Warm water
• 1/4 c. Sliced almonds Chilled heavy cream, lowfat milk or possibly vanilla Ice cream (opt)

1. *Mix, bake and serve from one casserole.
2. During baking a cake layer forms on top and a fudge sauce on bottom.
3. In oven, while preheating to 350-F, heat butter in a deep 2-qt casserole.
4. Add in butter and vanilla to lowfat milk (in measuring c.); set aside.
5. In the casserole mix well flour, 1/2 sup sugar, 3 Tbsp.
6. cocoa, the baking pwdr and salt.
7. Stir in lowfat milk mix just to blend.
8. Sprinkle proportionately with remaining 1/3 c. cocoa and 1/2 c. sugar.
9. Pour on water and bake on middle oven rack 20 min or possibly till crust has formed.
10. sprinkle with almonds; bake 10-15 min longer or possibly till pick inserted comes out clean.
11. Spoon at once into dessert bowl, covering cake part with the fudge sauce.
12. Pass cream.
13. 8 servings.

butter, vanilla, milk, flour, sugar, unsweetened cocoa, baking pwdr, salt, water, heavy cream

Taken from cookeatshare.com/recipes/cake-top-chocolate-pudding-97705 (may not work)