Cake Top Chocolate Pudding Recipe
- 3 Tbsp. Butter or possibly margarine
- 1 tsp Vanilla
- 1/2 c. Lowfat milk
- 1 c. Flour
- 1 c. Sugar, divided
- 3 Tbsp. Plus 1/3 c. unsweetened cocoa, divided
- 2 tsp Baking pwdr
- 1/2 tsp Salt
- 1 2/3 c. Warm water
- 1/4 c. Sliced almonds Chilled heavy cream, lowfat milk or possibly vanilla Ice cream (opt)
- *Mix, bake and serve from one casserole.
- During baking a cake layer forms on top and a fudge sauce on bottom.
- In oven, while preheating to 350-F, heat butter in a deep 2-qt casserole.
- Add in butter and vanilla to lowfat milk (in measuring c.); set aside.
- In the casserole mix well flour, 1/2 sup sugar, 3 Tbsp.
- cocoa, the baking pwdr and salt.
- Stir in lowfat milk mix just to blend.
- Sprinkle proportionately with remaining 1/3 c. cocoa and 1/2 c. sugar.
- Pour on water and bake on middle oven rack 20 min or possibly till crust has formed.
- sprinkle with almonds; bake 10-15 min longer or possibly till pick inserted comes out clean.
- Spoon at once into dessert bowl, covering cake part with the fudge sauce.
- Pass cream.
- 8 servings.
butter, vanilla, milk, flour, sugar, unsweetened cocoa, baking pwdr, salt, water, heavy cream
Taken from cookeatshare.com/recipes/cake-top-chocolate-pudding-97705 (may not work)