Aunt Bea's Chocolate Covered Cherries

• 14 ounces maraschino cherries (with stems)
• 12 ounces semi-sweet chocolate chips
• 12 ounces milk chocolate chips
• paraffin wax
• 13 cup unsalted butter
• 13 cup white corn syrup
• 14 teaspoon salt
• 1 teaspoon vanilla
• 4 12 cups confectioners' sugar, plus
• 2 -3 tablespoons confectioners' sugar

1. Drain cherries.
2. Prepare fondant.
3. Add all fondant ingrediants together in a large bowl and mix together.
4. Knead fondant adding powdered sugar just until the fondant no longer sticks to the table or board.
5. Roll fondant into one inch balls, flatten and wrap around cherries, sealing at the stem.
6. Place into refrigerator to chill.
7. Add both bags of chips to top of double boiler with water in bottom half simmering.
8. Add approximately a two inch square of paraffin to chip (as shavings).
9. Let melt, stirring occasionally.
10. When fully liquid dip cherries into chocolate and place on waxed paper to set.
11. Store in the refrigerator until ready to eat.

maraschino cherries, semisweet chocolate chips, chocolate chips, paraffin wax, unsalted butter, white corn syrup, salt, vanilla, sugar, confectioners

Taken from www.food.com/recipe/aunt-beas-chocolate-covered-cherries-343382 (may not work)