Cheezy Macaroni And Little Smokies

• 1 (16 ounce) package elbow macaroni
• 1 (10.75 ounce) can condensed Cheddar cheese soup
• 1 cup milk
• 2 tablespoons dried minced onion flakes
• 1 (16 ounce) package little smokie sausages
• 8 ounces processed cheese, cubed
• 1 cup frozen diced carrots

1. Fill a large pot with lightly salted water, bring to a boil, and stir in the macaroni. Return to a boil and cook the pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 8 minutes. Drain well.
2. Whisk together the soup, milk, and onion flakes in a large saucepan over medium-low heat. Bring to a simmer, and stir in the sausage links, cheese, and carrots. Bring the mixture back to a boil, stirring frequently, until the cheese has melted and the mixture is bubbling.
3. Stir in the hot cooked macaroni, and serve.

elbow macaroni, cheddar cheese soup, milk, onion flakes, sausages, cheese, carrots

Taken from www.allrecipes.com/recipe/125588/cheezy-macaroni-and-little-smokies/ (may not work)