Easy Homemade Ice Cream Recipe

• 1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk
• 2/3 c. Hershey's syrup
• 2 c. (1 pt.) whipping cream, whipped

1. In large bowl, stir together sweetened condensed lowfat milk and syrup.
2. Mix in whipped cream.
3. Pour into aluminum foil-lined 9 x 5 inch loaf pan.
4. Cover.
5. Freeze 6 hrs or possibly till hard.
6. Scoop ice cream from pan or possibly remove from pan, peel off foil and slice.
7. Return leftovers to freezer.
8. For a different taste, prepare above and pour into 2 chocolate flavored Ready Crust pie crust.

milk, syrup, whipping cream

Taken from cookeatshare.com/recipes/easy-homemade-ice-cream-8894 (may not work)