Black & Brown

• 7 to 10 blackberries
• 2 ounces bourbon
• 1 lime wedge
• Sugar
• 1 ounce fresh lime juice
• Ice
• Dash of Peychauds bitters
• 1 ounce Navan (vanilla-flavored Cognac-based liqueur)

1. Moisten the outer rim of a coupe with the lime wedge and coat lightly with sugar.
2. In a cocktail shaker, muddle the blackberries.
3. Add ice and all of the remaining ingredients and shake well.
4. Double strain into the coupe.

blackberries, bourbon, lime, sugar, lime juice, bitters, cognac

Taken from www.foodandwine.com/recipes/black-brown (may not work)