Szechuan Shrimp

• 1 lb peeled uncooked shrimp
• 2 tablespoons oil (add more oil if neccessary)
• 1 12 cups chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon fresh minced ginger
• 2 cloves garlic, finely minced
• 1 teaspoon hot pepper sauce
• 2 tablespoons tomato paste

1. In a large frying pan or wok,heat oil.
2. Add shrimps and saute until pink.
3. Remove from heat.
4. In a medium bowl combine all other ingredients.
5. Return shrimp to heat.
6. Pour sauce over shrimp and mix well,heat just until sauce is hot, about 2 minutes.

shrimp, oil, chicken broth, soy sauce, honey, ginger, garlic, hot pepper, tomato paste

Taken from www.food.com/recipe/szechuan-shrimp-59930 (may not work)