Irish Cheddar and Stout Fondue Recipe

• 1 pound Irish Cheddar (such as Dubliner), grated
• 2 tablespoons all-purpose flour
• 1 tablespoon unsalted butter
• 1 onion, diced
• 1/2 teaspoon kosher salt
• 1 tablespoon coarse-grain mustard
• 1 1/4 cups Irish stout (such as Guinness or Murphys)

1. Toss the cheese with the flour in a bowl and set aside.
2. In a fondue pot, melt the butter over medium heat.
3. Add the onion and cook, stirring frequently, until golden brown and very soft, about 10 minutes.
4. Add the salt, mustard, and stout.
5. Increase the heat to medium-high, stirring constantly, until the liquid boils.
6. Decrease the heat to medium-low and add the cheese mixture, 1/2 cup at a time, stirring until melted after each addition.
7. Serve immediately.

irish, flour, unsalted butter, onion, kosher salt, coarsegrain mustard, irish stout

Taken from www.chowhound.com/recipes/irish-cheddar-and-stout-fondue-11503 (may not work)