Easy Layered Amandine Chicken Bake

• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1/2 tsp. poultry seasoning
• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 1/2 cup milk
• 2 cups frozen green beans
• 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1/4 cup PLANTERS Sliced Almonds, toasted
• 1-1/2 cups water
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1. Heat oven to 400F.
2. Spread chicken pieces onto bottom of 13x9-inch baking dish sprayed with cooking spray.
3. Sprinkle with poultry seasoning.
4. Combine soup and milk in medium bowl until blended; stir in beans.
5. Spoon over chicken.
6. Sprinkle with cheese and nuts.
7. Stir water into dry stuffing mix; spoon over chicken mixture in dish.
8. Bake 30 to 35 min.
9. or until chicken is done.

boneless skinless chicken breasts, poultry seasoning, condensed cream, milk, frozen green beans, mozzarella cheese, water, stove

Taken from www.kraftrecipes.com/recipes/easy-layered-amandine-chicken-bake-174744.aspx (may not work)