Wild King Salmon with Strawberry Cucumber Salsa Recipe giod

• Marinade: 1/2 Cup strawberry or cranberry Juice from concentrate. 1/4 Cup Red Wine Vinegar 2 Tablespoons Sugar 1/2 Teaspoon Salt 1/4 Teaspoon Fresh Ground Black Pepper 1/2 Tablespoon Fresh chopped Ginger Zest of (1) Orange or 2 Tablespoons Orange Juice
• Strawberry Cucumber Salsa: 4 Large Strawberries (cleaned and finely diced) 1/2 cucumber with skin (finely diced) 2 Tablespoons Yellow Bell Pepper (finely diced) 1/4 Cup Red Onion (finely diced) 1/2 Teaspoon Finely minced Ginger 2 Tablespoons Honey 2 Tablespoons Lime Juice 1/2 Teaspoon Salt 1/4 Teaspoon ground black pepper 1 Tablespoon Olive Oil
• (4) 8 oz. Salmon Fillets (rinsed and patted dry)

1. In a Large bowl whisk together all marinade ingredients and add salmon fillets let set 2 hours minimum.
2. Combine all Salsa Ingredients, blend and refrigerate 1 hour stirring once.
3. Remove salmon fillets and discard marinade.
4. Grill Salmon on a medium heat over briquettes or gas flame for approx.
5. 6 minutes per side.
6. Let stand 4 min.
7. and top with salsa.
8. Plate with a salad of fresh greens lightly tossed with olive oil and balsamic vinegar.
9. Toast some Sourdough Bread and Pair this with a light and fruity Rose wine

marinade, strawberry cucumber, salmon

Taken from www.chowhound.com/recipes/wild-king-salmon-strawberry-cucumber-salsa-18698 (may not work)