Island Peas and Rice

• 1 (13 1/2 ounce) can coconut milk
• 1 12 cups chicken broth
• 14 cup raisins (optional)
• 1 12 teaspoons caribbean jerk seasoning
• 1 (10 ounce) packagemahatma saffron yellow rice mix
• 1 cup frozen peas

1. Combine coconut milk, chicken broth, raisins, and jerk seasoning in medium saucepan.
2. Cover and bring to boil on high.
3. Stir rice mix into boiling mixture.
4. Cover and reduce heat to low; cook 22-25 minutes (covered), without stirring, or until most of liquid is absorbed and rice is tender.
5. Stir in peas; cover and cook 4-5 more minutes or until peas are heated.
6. Fluff rice with fork and serve.

coconut milk, chicken broth, raisins, caribbean jerk seasoning, saffron yellow rice, frozen peas

Taken from www.food.com/recipe/island-peas-and-rice-294718 (may not work)