Eatingwell Sloppy Joes

• 12 ounces 90% lean ground beef
• 1 large onion, finely diced
• 2 cups finely chopped cremini mushrooms
• 5 plum tomatoes, diced
• 2 tablespoons all-purpose flour
• 12 cup water
• 14 cup cider vinegar
• 14 cup chili sauce
• 14 cup ketchup
• 8 whole wheat hamburger buns, toasted if desired

1. Crumble beef in a big nonstick skillet; cook over medium heat until it starts to sizzle, about 1 minute.
2. Add in onion and mushrooms; cook, stirring occasionally, breaking up the meat with a wooden spoon, until the vegetables are soft and the moisture has evaporated, 8-10 minutes.
3. Add in tomatoes and flour; stir to combine.
4. Stir in water, vinegar, chili sauce, and ketchup; bring to a simmer, stirring frequently.
5. Decrease heat and simmer, stirring occasionally, until the sauce is thickened and the onion is very tender, 8-10 minutes; taste and season as needed with salt and pepper.
6. Serve on warm buns.

ground beef, onion, cremini mushrooms, tomatoes, flour, water, cider vinegar, chili sauce, ketchup, buns

Taken from www.food.com/recipe/eatingwell-sloppy-joes-299092 (may not work)