Easy Boo Cups

• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 pkg. (16 oz.) OREO Cookies, crushed, divided
• 1 tub (22 oz.) JELL-O Ready-To-Eat Pudding, any flavor

1. Gently stir half of the whipped topping and half of the crushed cookies into pudding.
2. Spoon 1 Tbsp.
3. of the remaining crushed cookies into each of 16 individual cups.
4. Evenly divide pudding mixture among the cups.
5. Top with remaining crushed cookies.
6. Drop remaining whipped topping by spoonfuls onto desserts to create "ghosts."
7. Refrigerate until ready to serve.
8. Watch the ghosts disappear!
9. Store leftover dessert in refrigerator.

oreo cookies, flavor

Taken from www.kraftrecipes.com/recipes/easy-boo-cups-56227.aspx (may not work)