Homemade Blood Orange Ginger Mild Sausages

• 6 lbs pork
• 4 tablespoons red wine vinegar
• 2 tablespoons balsamic vinegar
• 2 12 tablespoons lemon pepper seasoning
• 1 tablespoon minced garlic
• 2 tablespoons onion salt
• 2 tablespoons basil
• 2 teaspoons smoked paprika
• 12 teaspoon brown sugar
• 14 teaspoon oregano
• 14 teaspoon thyme
• 1 tablespoon blood orange ginger (Bulk Barn)

1. Cut meat into 1" cubes.
2. Add spicing.
3. Grind, or double grind.

pork, red wine vinegar, balsamic vinegar, lemon pepper, garlic, onion salt, basil, paprika, brown sugar, oregano, thyme, orange ginger

Taken from www.food.com/recipe/homemade-blood-orange-ginger-mild-sausages-511803 (may not work)