Crispy Oven Fried Chicken Recipe

• 3-4 lbs. chicken parts
• 2 Large eggs, beaten with salt and a little water
• 2 c. finely crushed corn flakes
• 2 tbsp. wheat germ
• 1/2 c. flour
• salt and pepper to taste

1. Preheat oven to 375 degrees.
2. Combine dry ingredients and place on a large piece of paper.
3. Dip chicken pcs in egg and then in corn flake mix; press mix into chicken so which it adheres well.
4. Place prepared pcs on baking tray sprayed with Pam and drizzle a little corn oil over them.
5. Bake 25-30 min; turn them over and bake for an additional 15-20 min.

chicken parts, eggs, corn flakes, germ, flour, salt

Taken from cookeatshare.com/recipes/crispy-oven-fried-chicken-38740 (may not work)