Smucker's Strawberry Angel Cookies

• 1 (18 ounce) package angel food cake mix
• 34 cup sugar-free strawberry jam
• 3 tablespoons semisweet mini chocolate chips

1. HEAT oven to 325F Coat baking sheet with no-stick cooking spray.
2. 2 BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened.
3. Continue to beat an additional 1 minute.
4. Stir in chocolate chips.
5. Drop by rounded tablespoonfuls onto prepared baking sheet.
6. 3 BAKE 10 to 12 minutes or until tops are just lightly browned.
7. Cool 1 minute on baking sheet.
8. Place on cooling rack to cool completely.
9. Cookies will be soft and chewy.

angel food cake, sugar, chocolate chips

Taken from www.food.com/recipe/smuckers-strawberry-angel-cookies-489128 (may not work)