Pineapple Apple Betty Recipe

• 1 c. crushed pineapple, in its own juice
• 1 env. unflavored gelatin
• 1 pkg. sweetener
• 1/4 teaspoon pumpkin pie spice
• 4 med. apples, cored, pared, minced
• 1 c. non fat dry lowfat milk
• 2 Packages sweetener
• 3 tbsp. water
• 1/2 teaspoon pumpkin pie spice

1. Preheat oven to 450 degrees.
2. Drain 1/4 juice from pineapple into a small saucepan, set aside.
3. Sprinkle gelatin over juice.
4. Heat, till gelatin dissolves.
5. Add in liquid removed pineapple, sweetener and pumpkin pie spice.
6. Combine mix and minced apples in a large bowl; spoon into an 8"x8" non stick pan.
7. In small bowl, combine lowfat milk, sweetener and spice; sprinkle over apple mix.
8. Sprinkle water proportionately on top.
9. Bake 30 min.
10. Makes 6 servings.
11. Equal to 1 fruit and 1/2 c. lowfat milk.

pineapple, unflavored gelatin, sweetener, pumpkin pie spice, apples, non fat, sweetener, water, pumpkin pie spice

Taken from cookeatshare.com/recipes/pineapple-apple-betty-16783 (may not work)