Green Pepper Steak And Rice Recipe

• 1 1/2 pound sirloin stead, cut in 1/4 inch thick strips
• 1 tbsp. paprika
• 2 cloves garlic, crushed
• 2 tbsp. butter
• 1 c. sliced onions
• 2 green peppers, cut in strips
• 2 lg. fresh tomatoes, minced
• 1 c. beef broth
• 2 tbsp. cornstarch
• 2 tbsp. soy sauce
• 3 c. warm cooked rice

1. Sprinkle steak with paprika.
2. Let stand a few min.
3. Cook steak and garlic in butter till browned.
4. Add in onions, green peppers, tomatoes and broth; cover.
5. Simmer about 15 min.
6. Blend 1/4 c. water with cornstarch and soy sauce.
7. Stir into steak.
8. Cook till thickened.
9. Serve over rice.

stead, paprika, garlic, butter, onions, green peppers, fresh tomatoes, beef broth, cornstarch, soy sauce, warm cooked rice

Taken from cookeatshare.com/recipes/green-pepper-steak-and-rice-48100 (may not work)