Vanilla Mousse Meringues and Fresh Berries

• 2 cups plain yogurt
• 1 cup sugar
• 2 cups heavy cream
• 1/2 teaspoon vanilla essence
• 3 egg whites
• Rind of 1 orange, finely julienned and blanched
• Meringues
• 1/2 cups mixed berried
• Strawberry Coulis
• Mint sprigs (for garnish)

1. 1.
2. Line a large colander with several layers of cheesecloth.
3. 2.
4. In a large bowl, mix the yogurt with the sugar.
5. 3.
6. In a separate bowl, beat the cream and the vanilla essence until stiff.
7. Fold the cream into the yogurt.
8. 4.
9. In a large bowl, beat egg whites with an electric mixer until stiff but not dry.
10. With a spatula, carefully fold in the yogurt mixture and the orange rind.
11. 5.
12. Transfer the mousse mixture to the prepared colander and place over a bowl.
13. Cover with plastic wrap and place in the refrigerator to drain for at least 4 hours.
14. 6.
15. When ready to serve, place one meringue on each of the 10 dessert plates.
16. Top with some mousse and a few berries.
17. Top each with a second meringue.
18. 7.
19. Drizzle some strawberry coulis around each meringue and garnish with a few berries and a sprig of mint.

plain yogurt, sugar, heavy cream, vanilla essence, egg whites, orange, meringues, mixed berried, strawberry coulis

Taken from www.epicurious.com/recipes/food/views/vanilla-mousse-meringues-and-fresh-berries-234237 (may not work)