Light and Delicious Eel Chirashi Sushi

• 480 ml Sushi rice (refer to Steps 4 and 5 of
• 1 Broiled eel with sauce
• 2 Cucumber
• 1 Salt
• 5 leaves Shiso leaves
• 1 White sesame seeds

1. Prepare the vinegar-seasoned sushi rice (refer to Steps 4 and 5 in.
2. Finely slice the cucumbers, rub with salt, and squeeze out the liquid.
3. Cut the eel into small pieces.
4. Julienne the shiso leaves.
5. Mix the eel with the vinegared sushi rice.
6. Scatter the cucumber, shiso leaves, and white sesame on top.
7. For Basic Eel Sauce, refer to.
8. This convenient sauce can be used in lots of different recipes.
9. Pressed Eel Sushi

rice, cucumber, salt, leaves, white sesame seeds

Taken from cookpad.com/us/recipes/143327-light-and-delicious-eel-chirashi-sushi (may not work)