Crab Dip

• 1 can crab meat
• fresh
• 8 shakes Worchestershire sauce
• 8 shakes Tabasco
• hot sauce
• 6 scallions, chopped fine
• 1 tbsp. dill weed seasoning
• 8 oz. cream cheese, softened (choose low-fat for calorie counters)
• 1/2 cup sour cream

1. Beat by hand or electric mixer: cream cheese, sour cream, dill, Tabasco, Worchestershire, scallions .
2. Blend in crab at last.
3. Chill.
4. It is best to set for 3 hours, very best at 12 hours to set flavors.
5. Serve with tortilla chips.
6. Adjust flavor with Tabasco (more hot) by taste.

crab meat, fresh, worchestershire sauce, hot sauce, scallions, dill weed seasoning, cream cheese, sour cream

Taken from www.foodgeeks.com/recipes/21104 (may not work)