Bread Dip Recipe

• 1 (8 ounce.) lowfat sour cream
• 1 teaspoon onion salt
• 2 tbsp. parsley
• 2 tbsp. dill weed
• 2 tbsp. beau monde
• 1 round loaf of rye bread

1. Mix together, put in small bowl.
2. Take the bread, cut out a hole, (large) tear out bread and place it around outside of bread.
3. Put the bowl with mix in the loaf.
4. Use outside pcs for dipping.
5. When gone start tearing off of the rest of the loaf and dip.

sour cream, onion salt, parsley, dill weed, beau monde, bread

Taken from cookeatshare.com/recipes/bread-dip-2247 (may not work)