Couscous with Currants

• 23 cup chicken broth
• 13 cup couscous
• 1 teaspoon olive oil
• 2 tablespoons sliced green onions
• 1 clove garlic
• 13 cup diced tomatoes, seeded and diced
• 14 cup chickpeas, drained
• 2 tablespoons currants
• 1 dash ground cumin
• 2 tablespoons chopped fresh parsley
• 2 tablespoons lemon juice
• 14 teaspoon pepper

1. Bring broth to a boil, stir in couscous, cover and remove from heat.
2. Let stand 5 minutes, and then fluff with fork.
3. Heat oil in a skillet over medium high heat.
4. Add green onions and garlic, cooking for 1 minute.
5. Add couscous, tomato, chickpeas, currants and cumin cooking for 2 minutes.
6. Remove from heat and stir in parsley, lemon juice and pepper.

chicken broth, couscous, olive oil, green onions, clove garlic, tomatoes, chickpeas, currants, ground cumin, parsley, lemon juice, pepper

Taken from www.food.com/recipe/couscous-with-currants-9205 (may not work)