Sugarplum Sauce

• Ghirardelli Premium, E. Guittard, Omahene, or Green & Blacks dark chocolate
• 10 prunes, thinly sliced lengthwise
• 3 tablespoons maple syrup
• 3 tablespoons water
• 1/4 cup brewed coffee
• 3 tablespoon light brown sugar
• 1 tablespoon Cognac
• 3 ounces dark chocolate, finely chopped

1. Combine the prunes, maple syrup, water, coffee, and brown sugar in a small saucepan and bring to a boil.
2. Boil for about 3 minutes, lower the heat, and add the Cognac and dark chocolate.
3. Stir until you have a smooth consistency.
4. Serve warm over ice cream or cake.

ghirardelli, prunes, maple syrup, water, coffee, light brown sugar, cognac, chocolate

Taken from www.epicurious.com/recipes/food/views/sugarplum-sauce-375798 (may not work)