Roasted Cod With Moroccan Flavors

• 1 14 lbs cod
• salt
• 14 cup lightly packed fresh parsley leaves
• 14 cup lightly packed fresh cilantro leaves
• 1 tablespoon olive oil
• 1 tablespoon tomato paste
• 1 tablespoon fresh lemon juice
• 3 garlic cloves, minced
• 1 teaspoon distilled white vinegar
• 1 teaspoon paprika
• 14 teaspoon ground cumin
• 18 teaspoon ground red pepper

1. Preheat oven to 400 Fahrenheit.
2. Season cod with salt to taste, let stand 10 minute or longer in the refrigerator.
3. In a food processor, combine the remaining ingredients, cover and process until finely chopped.
4. Place the cod in a 9 X 13 baking dish lined with greased aluminum foil.
5. Spread the seasoning paste over the fish.
6. Bake 15 to 20 minutes or until fish is cooked through.

cod, salt, parsley, cilantro, olive oil, tomato paste, lemon juice, garlic, white vinegar, paprika, ground cumin, ground red pepper

Taken from www.food.com/recipe/roasted-cod-with-moroccan-flavors-500796 (may not work)