Apple and Dorset blue vinny scone bread recipe

• 225 g (7.9oz) self-raising flour
• 50 g (1.8oz) butter or margarine
• 75 g (2.6oz) Dorset blue vinny cheese (crumbled - you can also substitute another cheese of your choice)
• 1 eating apple, peeled, cored and grated (Russet or Cox's work well too)
• 1 large egg, beaten and mixed with 4 tbsp milk
• 1 splash extra milk, to glaze

1. Heat oven to 220 degrees C/gas mark 7.
2. Grease a baking tray.
3. Rub the butter or margarine into the flour.
4. Stir in cheese and grated apple and mix well.
5. Mix to a soft dough with the egg and milk, reserving a little for glazing.
6. Add a little more milk if the dough is too dry.
7. Roll out to a round 1.5 cm ( 1/2 inch) in thickness and cut into 8 triangles.
8. Place on the baking tray and brush with milk and a little flour.
9. Bake for about 15-20 minutes until golden brown.
10. Serve warm with butter.

flour, butter, vinny cheese, apple, egg, extra milk

Taken from www.lovefood.com/guide/recipes/45461/apple-and-dorset-blue-vinny-scone-bread-recipe (may not work)