spaghetti sauce

• 2 lb ground beef ( i used lean ground beef 93% lean 7% fat)
• 1 medium onion,chopped
• 3 tsp garlic,minced
• 1 tsp dried basil
• 1/2 tsp marjoram,thyme,oregano,crushed rosemary
• 2 tsp sea salt
• 1 tsp garlic powder
• 2 can 8 oz. mushrooms,chopped
• 2 can 14.5oz.stewed tomatoes
• 2 can 15 oz.tomato sauce
• 1 can 12oz.tomato paste

1. in a large pan brown the beef,onion,and garlic.drain.
2. add remaining ingredients to the beef,and simmer on low heat for 30 min-1hr.stirring occasionally.
3. serve over pasta.

ground beef, onion, garlic, basil, marjoram, salt, garlic, mushrooms, tomatoes, oztomato sauce, paste

Taken from cookpad.com/us/recipes/369154-spaghetti-sauce (may not work)