Apple Butter Cake With Beer & Honey

• 12 cup butter, softened
• 2 cups sugar
• 4 eggs
• 12 cup apple butter
• 12 cup orange juice
• 34 cup honey
• 4 cups self-rising flour (*)
• 1 teaspoon baking soda
• 1 teaspoon nutmeg
• 1 teaspoon ground allspice
• 1 teaspoon cinnamon
• 12 teaspoon ground cloves
• 1 cup beer (something kind of light)
• 1 cup raisins
• 12 cup walnuts, chopped

1. *Ifyou don't have self-rising flour, you can use regular all-purpose flour and add 2 tsp.
2. baking powder and 1/4 tsp.
3. salt.
4. Preheat oven to 325 degrees F.
5. Cream together butter and sugar until fluffy; add eggs, one at a time, beating after each addition.
6. Add apple butter, orange juice, and honey; mix well.
7. Toss raisins and walnuts in a small amount of the flour.
8. Add sifted, combined dry ingredients alternately with beer, beginning and ending with dry ingredients.
9. Stir in the flour-coated raisins and walnuts.
10. Pour batter into a greased and floured bundt cake pan.
11. Bake at 325 degrees F for about 1 hour and 15 minutes.
12. Dust top and sides with confectioners' sugar.

butter, sugar, eggs, apple butter, orange juice, honey, flour, baking soda, nutmeg, ground allspice, cinnamon, ground cloves, raisins, walnuts

Taken from www.food.com/recipe/apple-butter-cake-with-beer-honey-103332 (may not work)