Mashed Aubergines
- 5 each shallots
- 2 each eggplant
- 5 cloves garlic
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 3 large eggs hard-boiled
- 20 each mint leaves
- Peel the outer skin off the shallots and place them with the unpeeled aubergines, garlic cloves and chili under a hot grill or over a barbecue until browned.
- Peel the aubergines and garlic.
- Pound the chili, shallots and garlic together.
- Then add the salt and aubergine and pound together again.
- Fry the pounded mixture in the vegetable oil for 2 to 3 minutes.
- Remove from the heat.
- Cut the hard-boiled eggs into wedge shapes and mix in with the other ingredients or serve separately.
- Sprinkle the aubergine with mint leaves and serve accompa- nied by vegetables.
shallots, eggplant, garlic, salt, vegetable oil, eggs, mint
Taken from recipeland.com/recipe/v/mashed-aubergines-43753 (may not work)