Korean spicy rice cakes Dukbokki Recipe ChloeLim

• Rice cakes (for 2 serves)
• 2 pieces fish cakes
• 1 Spring onion
• 1/2 onion
• Dried anchovies
• 3 Tbs chilli paste
• 2 Tbs sugar
• 1 Tbs soy sauce
• 1 Tbs starch syrup

1. Boil 3 cups of water with dried anchovies for 10 minutes.
2. Meanwhile, separate rice cakes and cut fish cakes into 2cm strips.
3. Cut onion and spring onion into big slices.
4. Make sauce.
5. Mix the all sauce ingredients in the bowl.
6. After 10 minutes, take all anchovies out.
7. Then pour the rice cakes, fish cakes and onion.
8. Then add the sauce
9. Boil it for 5munutes over medium heat and stir occasionally.
10. Add spring onion and sesame seeds.
11. Boil down around 3 minutes.

cakes, fish cakes, spring onion, onion, anchovies, chilli, sugar, soy sauce, starch syrup

Taken from www.chowhound.com/recipes/korean-spicy-rice-cakes-dukbokki-29742 (may not work)