Yes, Please....Turkey Chili

• 1 tablespoon extra virgin olive oil
• 1 medium yellow onion, chopped
• 1 tablespoon minced garlic
• 1 lb ground turkey (including dark meat, not just breast)
• 1 (28 ounce) can crushed tomatoes
• 1 (16 ounce) can black beans
• 1 (16 ounce) can pinto beans
• 1 (16 ounce) can red kidney beans
• 2 cups low sodium chicken broth
• 1 12 teaspoons sea salt
• 12 teaspoon black pepper
• 4 teaspoons chili powder
• 1 teaspoon garlic powder (or granulated garlic)
• 2 teaspoons hot sauce (I use Tapatio)
• 2 teaspoons basil
• 1 teaspoon oregano
• 12 teaspoon cumin
• 12 teaspoon paprika
• 14 teaspoon chipotle chili flakes
• 1 pinch cinnamon
• 12-1 ounce bittersweet chocolate

1. In a large pot, saute onions and bell pepper in olive oil over medium heat.
2. When onions become transluscent, add garlic and cook for 1 minute.
3. Add ground turkey and cook until brown.
4. Add all dry spices and Stir to incorporate.
5. Add canned tomatoes, beans, chicken stock, and hot sauce and bring to a boil.
6. Turn heat down to low and simmer for approximately 1 Hour.
7. 1/2 way through simmer time, Add Chocolate.
8. Serve with shredded cheese, and Sour Cream.

extra virgin olive oil, yellow onion, garlic, ground turkey, tomatoes, black beans, pinto beans, red kidney beans, chicken broth, salt, black pepper, chili powder, garlic, hot sauce, basil, oregano, cumin, paprika, chipotle chili flakes, cinnamon, bittersweet chocolate

Taken from www.food.com/recipe/yes-please-turkey-chili-524457 (may not work)