Florey'S Barbecue Sauce

• 1 medium onion (Vidalia in season)
• 3 Tbsp. regular oil
• 1/4 c. red wine vinegar
• 1 c. water
• 2 c. bottled chili sauce
• 3 Tbsp. Worcestershire sauce
• juice of 2 lemons
• 1 Tbsp. dry mustard
• 1 Tbsp. paprika
• dash of cayenne pepper
• 2 Tbsp. cognac (optional)
• salt and freshly ground pepper
• 2 cloves minced garlic
• 1/3 c. firmly packed brown sugar

1. Heat the oil and saute the onion in a large stainless steel skillet over medium heat until it begins to brown.
2. Add all other ingredients and bring to a boil.
3. Lower heat and simmer for thirty minutes.
4. Sauce may be used right away or placed in a covered glass jar.
5. Store in refrigeration for one month.
6. Great on chops, poultry and especially ribs.

onion, regular oil, red wine vinegar, water, chili sauce, worcestershire sauce, lemons, mustard, paprika, cayenne pepper, cognac, salt, garlic, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=420391 (may not work)