Beef and Vegetable Stir-Fry

• 1/4 cup lite soy sauce
• 2 Tbsp. KRAFT Lite CATALINA Dressing
• 3/4 tsp. ground ginger
• 1 lb. beef flank steak, cut into thin strips Safeway 1 lb For $5.99 thru 02/09
• 2 tsp. cornstarch
• 1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, drained
• 2 cups hot cooked long-grain brown rice
• 1/4 cup PLANTERS Dry Roasted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06

1. Mix soy sauce, dressing and ginger until blended.
2. Toss meat with cornstarch; cook and stir in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min.
3. or until done.
4. Add vegetables and soy sauce mixture; cook and stir 3 min.
5. or until sauce is thickened and vegetables are heated through.
6. Spoon over rice; top with nuts.

soy sauce, dressing, ground ginger, beef flank steak, cornstarch, vegetables, brown rice, peanuts

Taken from www.kraftrecipes.com/recipes/beef-vegetable-stir-fry-94908.aspx (may not work)