Potatas Forradas

• 3 tbsp. butter
• margarine, melted
• Garlic salt, to taste
• 4 md. potatoes, cooked and peeled
• 1/2 tsp. dried cilantro
• parsley flakes
• Salt, to taste
• 4 bacon strips
• 1 green onion, thinly sliced

1. In a small bowl, combine butter and garlic salt.
2. Brush over potatoes.
3. Sprinkle with cilantro or parsley and salt.
4. Wrap a bacon slice around each potato.
5. Secure with a toothpick.
6. Place in an ungreased baking dish.
7. Bake at 375F for 25 to 30 minutes or until bacon is crisp.
8. Sprinkle with green onion before serving.

butter, margarine, garlic salt, potatoes, cilantro, parsley flakes, salt, bacon strips, green onion

Taken from www.foodgeeks.com/recipes/6837 (may not work)