Easiest Spaghetti and Meatballs

• 1 lb. (450 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1/2 cup Kraft 100% Parmesan Shredded Cheese, divided
• 2 cloves garlic, minced
• 1 large egg
• 1/4 cup dry bread crumbs
• 1 Tbsp. oil
• 2 cups Classico di Napoli Tomato & Basil Pasta Sauce
• 220 g spaghetti, uncooked

1. Combine beef, 1/4 cup Parmesan, garlic, egg and breadcrumbs in medium bowl; mix gently.
2. Form into 20 meatballs.
3. Heat oil in a large nonstick skillet on medium-high heat.
4. Add meatballs; cook 5 min.
5. or until evenly browned, stirring occasionally.
6. Stir in pasta sauce; cover.
7. Simmer on medium-low for 15 min.
8. or until meatballs are done (160 degrees F), stirring occasionally.
9. Meanwhile, cook spaghetti as directed on package, omitting salt.
10. Drain pasta.
11. Serve with meatballs and sauce.
12. Serve on plates.
13. Sprinkle with remaining cheese.

extralean ground beef king sooper, cheese, garlic, egg, bread crumbs, oil, pasta sauce

Taken from www.kraftrecipes.com/recipes/easiest-spaghetti-meatballs-173707.aspx (may not work)