Keto Ginger Snap Cookies

• 1/4 cup coconut oil, melted, or as needed
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups almond flour
• 3/4 cup erythritol sweetener
• 2 teaspoons ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg

1. Preheat the oven to 350 degrees F (175 degrees C). Brush 2 baking sheets with some coconut oil.
2. Mix 1/4 cup coconut oil, egg, and vanilla extract together in a small bowl.
3. Combine almond flour, erythritol, ginger, cinnamon, salt, and nutmeg in a large bowl. Pour in coconut oil mixture. Blend with an electric mixer on low speed until a stiff and crumbly dough forms.
4. Scoop dough out with a tablespoon and flatten into a round cookie shape by hand. Arrange cookies on the prepared baking sheets in 6 rows of 4 cookies each.
5. Bake in the preheated oven, rotating the baking sheets halfway through, until cookies are lightly browned, about 10 minutes.

coconut oil, egg, vanilla, almond flour, erythritol sweetener, ground ginger, ground cinnamon, salt, ground nutmeg

Taken from www.allrecipes.com/recipe/267973/keto-ginger-snap-cookies/ (may not work)