Spaghetti With Leeks, Peas and Pesto

• 6 ounces spaghetti
• 5 ounces frozen peas
• 1 tablespoon olive oil
• 2 large leeks, thinly sliced
• 1 tablespoon pesto sauce
• parmesan cheese, grated to serve (optional)

1. Cook the spaghetti according to pack instructions, adding the peas for the final 2 minutes.
2. Meanwhile, heat the oil in a frying pan, add the leeks, then gently cook for about 5 minutes until softened.
3. Stir in the pesto and 3 tbs of the pasta cooking water then simmer for a few minutes.
4. Drain the pasta and peas, then add to the frying pan, tossing everything together.
5. Serve with parmesan, if using.

spaghetti, frozen peas, olive oil, leeks, pesto sauce, parmesan cheese

Taken from www.food.com/recipe/spaghetti-with-leeks-peas-and-pesto-354361 (may not work)