Maehaen Beef (Filler For Burritos) Recipe

• 1 chuck roast
• 2 lg. Spanish onions
• About 3 cloves garlic
• 1 tbsp. oil
• 1/8 teaspoon cumin
• 3 lg. tbsp. mild red chili pwdr
• 1 can minced green chiles

1. Brown roast and cover with water.
2. Cook slowly till roast falls apart (about 3 1/2 hrs).
3. Cut up or possibly pull apart with forks.
4. Should be stringy.
5. Leave it moist with some broth.
6. Add in rest of ingredients and cook another 30 min.
7. Roll into tortillas - add in grated Cheddar cheese if you like.
8. Optional: Lowfat sour cream, minced tomatoes, minced green onion spread on top.
9. Enjoy!

chuck roast, spanish onions, garlic, oil, cumin, red chili pwdr, green chiles

Taken from cookeatshare.com/recipes/maehaen-beef-filler-for-burritos-24771 (may not work)