Moistest Sugar-Free Zucchini Muffins Ever

• cooking spray
• 1 ripe banana, mashed
• 1/4 cup unsalted butter, melted
• 1 egg
• 1 tablespoon coconut oil, melted
• 2 cups shredded zucchini
• 1 teaspoon vanilla extract
• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg (optional)
• 1 dash salt
• 1/4 cup milk
• 2 tablespoons brown sugar (optional)

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
2. Combine banana, butter, egg, and coconut oil in a bowl; mix until well combined. Add zucchini and vanilla extract; mix well.
3. Combine flour, baking soda, cinnamon, nutmeg, and salt in a separate bowl. Add gradually to zucchini mixture, stirring until well combined. Stir in milk slowly. Scoop 1/4 cup batter into each muffin cup. Sprinkle each muffin with 1 teaspoon brown sugar.
4. Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.

cooking spray, banana, unsalted butter, egg, coconut oil, zucchini, vanilla, whole wheat flour, baking soda, ground cinnamon, ground nutmeg, salt, milk, brown sugar

Taken from www.allrecipes.com/recipe/260407/moistest-sugar-free-zucchini-muffins-ever/ (may not work)