Dressed-Up Deli Chicken (Better Homes and Gardens)

• 1 (2 -2 1/2 lb) roasted deli chicken (pre-roasted, plain flavor)
• 1 cup mixed fresh herbs (such as thyme, sage, oregano, mint, lavender leaves, and parsley... and edible flowers if desired)
• 13 cup balsamic vinaigrette or 13 cup olive oil and vinegar dressing

1. Place the chicken on a platter.
2. Sprinkle with 1/4 cup of the edible flowers and/or herbs.
3. Slice chicken.
4. Pass remaining herbs; sprinkle with salad dressing.
5. Note: If roasted chicken is chilled, place it on a microwave-safe plate.
6. Loosely cover it with waxed paper.
7. Micro-cook on high (100 percent power) for 8 minutes.
8. Then prepare recipe as directed above.

deli chicken, herbs, balsamic vinaigrette

Taken from www.food.com/recipe/dressed-up-deli-chicken-better-homes-and-gardens-171457 (may not work)