Hashbrown Cheese Bake Recipe

• 1 (32 ounce.) pkg. shredded hashbrowns, thawed
• 2 (10 3/4 ounce.) cans undiluted potato soup
• 2 (8 ounce.) carton lowfat sour cream
• 2 c. (8 ounce.) shredded sharp Cheddar cheese
• 1 c. grated Parmesan cheese

1. Combine all ingredients, stirring well; spoon into a greased 13 x 9 x 2 inch baking pan.
2. Bake at 350 degrees for 40 min.
3. Yield 12-15 servings.

shredded hashbrowns, potato soup, sour cream, cheddar cheese, parmesan cheese

Taken from cookeatshare.com/recipes/hashbrown-cheese-bake-59049 (may not work)