Peach Dumpcake

• 3 cans peaches
• 1 box yellow cake mix
• 1 stick butter

1. Preheat oven to 350 degrees
2. In a 13x9 inch baking dish.
3. Dump 2 cans of peaches and syrup.
4. Drain the third can add only the peaches to the baking dish
5. Top peaches with dry cake mix spread out evenly across the entire surface of peaches
6. Drizzle cake mix with butter
7. Bake 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly dust with powdered sugar or top with whipped cream or vanilla ice cream.
8. before serving if desired

peaches, yellow cake mix, butter

Taken from cookpad.com/us/recipes/495869-peach-dumpcake (may not work)