Teri's Grandmother's Meatloaf

• 1 lb ground beef
• 1 lb ground pork
• 14 cup chopped onion
• 2 tablespoons chopped celery
• 2 teaspoons salt
• 12 teaspoon poultry seasoning
• 14 teaspoon ground pepper
• 14 teaspoon dry mustard
• 4 slices soft bread
• 12 cup milk
• 2 eggs

1. Mix all but the last three ingredients together.
2. Mix last three ingredients (bread, milk & eggs) in blender, add to meat and mix well.
3. Shape into a loaf.
4. Cook in oven for 1 hour on 350.
5. NOTE: May decrease meat by 25% if desired, and may use all ground beef instead of 1/2 beef and 1/2 pork.

ground beef, ground pork, onion, celery, salt, poultry seasoning, ground pepper, mustard, bread, milk, eggs

Taken from www.food.com/recipe/teris-grandmothers-meatloaf-356455 (may not work)