Roasted Green Bean Bundles

• 1 lb. fresh green beans, trimmed
• 1/2 large red onion, thinly sliced lengthwise
• 1 Tbs. garlic-flavored olive oil
• 1 tsp. lemon juice
• 1/4 tsp. Dijon mustard
• 1/4 tsp. salt
• 1 pinch ground black pepper
• Lemon slices, for garnish, optional
• Hawaiian salt, black salt, or fleur de sel, for garnish, optional

1. Preheat oven to 425F.
2. Line baking sheet with parchment paper, or coat with cooking spray.
3. Bring large pot of salted water to a boil.
4. Add green beans and red onion, and blanch 3 minutes.
5. Drain, then pat vegetables dry with paper towels.
6. Whisk together oil, lemon juice, mustard, salt, and pepper in large bowl.
7. Add beans and onion slices; toss to coat.
8. Group beans and onion slices into 8 bundles (about 10 to 15 beans each), and tie each bundle with 8-inch piece of kitchen twine.
9. Place bundles tie side down on prepared baking sheet.
10. Bake 7 to 10 minutes, or until bean ends begin to brown.
11. Flip bundles with spatula so tie side is up, and bake 7 to 10 minutes more, or until all bean tips are brown.
12. Transfer bundles to serving plate, and garnish with lemon slices and Hawaiian salt, if using.

fresh green beans, red onion, garlic, lemon juice, dijon mustard, salt, ground black pepper, lemon slices, hawaiian salt

Taken from www.vegetariantimes.com/recipe/roasted-green-bean-bundles/ (may not work)