Taco Soup

• 2 lbs ground beef
• 1 diced onion
• 1 (10 ounce) can Rotel Tomatoes
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can navy beans
• 1 (15 ounce) can red kidney beans
• 1 (15 ounce) can corn
• 3 (14 1/2 ounce) cans diced tomatoes
• 1 12 cups water
• 1 (1 1/4 ounce) packet taco seasoning mix
• 1 (1 ounce) packet ranch dressing mix
• cheese, grated (optional)
• chips (optional)
• sour cream (optional)

1. Brown hamburger and onions; drain off fat.
2. Rinse and drain the 3 cans of beans and 1 can of corn.
3. In a large Dutch oven, add all ingredients.
4. Bring to a boil, reduce heat and simmer one hour.
5. Top with cheese and serve with chips and sour cream.

ground beef, onion, tomatoes, salt, pepper, pinto beans, navy beans, red kidney beans, corn, tomatoes, water, cheese, chips, sour cream

Taken from www.food.com/recipe/taco-soup-46247 (may not work)