Chicken Alfredo Penne
- 8 oz cream cheese
- 1/2 cup butter
- 1/2 cup milk
- 3/4 cup grated parmesan cheese
- 1 chicken breast
- 1 lb penne noodles
- Slice chicken into strips or bite size chunks.
- And cook.
- Prepare noodles according to instructions on box.
- Combine milk, butter, parmesan, and cream cheese in sauce pan on low-medium heat.
- Stirring constantly.
- Once chunks are gone from sauce, add to cooked noodles.
- Add chicken.
- Stir and serve.
cream cheese, butter, milk, parmesan cheese, chicken, penne noodles
Taken from cookpad.com/us/recipes/348133-chicken-alfredo-penne (may not work)