Watermelon and Yellow Tomato Salad

• 1 (4-pound) watermelon, preferably seedless, rind removed, cubed into 1-inch pieces
• 2 pounds yellow pear tomatoes, halved
• 1 lime, zested and juiced to 1 tablespoon
• 2 tablespoons chopped fresh cilantro leaves
• 2 tablespoons light rum, or to taste

1. Into a bowl, put the cubed watermelon, pear tomatoes, lime zest, 1 tablespoon lime juice, cilantro and rum, and toss to combine.
2. Chill salad for 15 minutes and serve.

watermelon, yellow pear tomatoes, lime, cilantro, light rum

Taken from www.foodnetwork.com/recipes/watermelon-and-yellow-tomato-salad-recipe.html (may not work)