Nikujaga

• 4 potatoes
• 1 carrot
• 1 onion
• 100 grams thin sliced beef or pork
• 1 packages shirataki noodle (optional)
• 1 cup cooked sugar snap pea/green pea/green bean (optional)
• 600 ml water
• 4 tbsp sugar
• 4 tbsp soy sauce

1. Cut potatoes into big chunks, and cut carrot into bite sized pieces.
2. Slice the onion into 8 wedges, and seperate each layers.
3. Put all the vegetable (potato, carrot and onion) with 600 ml of water in the pot, and put on medium-high heat
4. Meanwhile, wash shirataki noodle in running water, boil for 1 minute, and wash it again to remove its smell.
5. Cut the noodle if it's too long.
6. When the vegetable pot start boiling, season with sugar and soy sauce.
7. Add sliced beef (or pork) and shirataki noodle, simmered on medium heat until the liquid gone.
8. Garnish with cooked sugar snap pea/ green pea or green bean.
9. I like to add 1tsp of sesame oil in nikujaga right before finish cooking!
10. It gives very nice fragrant to the dish.

potatoes, carrot, onion, thin, shirataki noodle, green bean, water, sugar, soy sauce

Taken from cookpad.com/us/recipes/340230-nikujaga (may not work)