Mexican roast beef salad

• 2 cup romaine salad mix
• 4 oz roast beef (cooked)
• 1/3 cup finely shredded mexican cheese (any brand)
• 2 tbsp mt. olive jalapenos (diced) or whatever cut you like
• 1 each plum tomato (chopped)
• 1/4 tbsp green Spanish hot sauce
• 1 tbsp hellmans mayo
• 3 tbsp cucumber/tzaziki sauce
• 1 3/4 tsp white vinegar
• 1 dash black pepper

1. heat roast beef (leftovers) in microwave or in oven to make warm
2. place 2 cups salad mix on plate
3. spread heated roast beef across the salad (ensure evenly placed atop salad)
4. drizzle dressing atop steak and salad mix (use sparingly)
5. spread tomatoes atop salad evenly
6. sprinkle cheese atop salad
7. sprinkle jalapenos on salad (your discretion how hot you want it)
8. splash the green hot sauce anywher atoo of salad for more heat

romaine salad mix, beef, mexican cheese, olive jalapenos, tomato, green spanish, hellmans, cucumber, white vinegar, black pepper

Taken from cookpad.com/us/recipes/337119-mexican-roast-beef-salad (may not work)