Dark Chocolate Pumpkin Butter

• 1 (15 ounce) canpure pumpkin puree
• 12 cup apple juice
• 1 teaspoon cinnamon
• 14 teaspoon clove
• 14 teaspoon nutmeg
• 13 cup light brown sugar, packed
• 1 ounce bittersweet chocolate, chopped
• 14 teaspoon vanilla extract

1. Combine all ingredients together in a small saucepan over medium heat.
2. Bring to a slight boil.
3. Reduce heat to low and continue to cook, stirring occasionally for 30 minutes or until butter thickens.
4. Allow to cool to room temperature, spread on toast, crackers or use as a dip for fruit.
5. Store any leftovers in a covered container for up to a week.

pumpkin puree, apple juice, cinnamon, clove, nutmeg, light brown sugar, bittersweet chocolate, vanilla

Taken from www.food.com/recipe/dark-chocolate-pumpkin-butter-470780 (may not work)